St. Patrick’s Day doesn’t mean just eating corned beef. There is nothing better than a good stew, especially when is still chilly outside. So you can imagine how happy I was when I have realized that many professional chefs use most of my favorite ingredients when creating this amazing Irish stew. Since stew is not a vegan dish, I have decided to make my vegan version. So this is going to be a vegan option for true stew-lovers. If you love soups which are incredibly rich in veggies and herbs, I am sure it won’t leave you disappointed. Irish stew is traditionally made using mutton, an older sheep, with vegetables…