Paleo “fake” cheese from Zucchini – /Milk-free, Egg-free Cheese Recipe in Vegan option as well. Yeah, it is right! This “cheese” is made from zucchini. And otherwise, it tastes surprisingly similar to real cheese. Of course, it is not a problem to have a little “flavoring” like e.g. chili, cumin seeds, even wild onions, or various spices (basil, oregano, etc.). It can be nicely sliced, and it is ideal for a sandwich or toast topping. What makes it important is that it is milk-free, egg- free, it does not contain any diary. Moreover, you can create a vegan version of it. (If you would like to create vegan cheese, replace…
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What Fruits Mix Well with Mango? [Mango Green Tea Smoothie Bowl Recipe]
We will use my favorite fruit and my favorite drink for this smoothie bowl recipe. The brightly colored fruit is a rich source of nutrients and vitamins, and can, therefore, be beneficial in countless diseases. Many mango smoothie bowl recipes are already known. There are thousands of them…But I bet you haven’t heard how well mango goes with green tea. Let’s see how do you like my mango green tea smoothie bowl! Rich in Nutrients and Vitamins – The Mango This mango green tea smoothie bowl that we eat rather than drink because it has a slightly thicker texture. It’s no secret that mornings – especially during the week –…
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VEGAN BUDDHA BOWL RECIPE: Pulled Jackfruit Buddha Bowl
Buddha bowl, macro bowl or protein bowl, whatever you call it, is healthy and very easy to prepare. It is not just a smooth salad, but a mix of colorful, delicious ingredients. Pulled jackfruit is your solution instead of meat! If You Have Never Made a Buddha Bowl, You Must Try It! The Buddha bowl is derived from the vegan diet, but other health-conscious dieters have already found this. Buddha bowl was originally invented to put all the important nutrients in one bowl: cereals, raw and fried, cooked vegetables, vegetable proteins and fats, and spices and seasonings. It was named after the Buddha himself, who reportedly ate only healthy, clean,…
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VEGAN RECIPES: Easy Homemade Tofu Poke Bowl
Poke bowls have been very popular a while and I can understand why: it is the close brother of sushi and you can go so many ways with it. Today I make a poke bowl with tofu, avocado, corns, mango, cucumber, carrot, onions and salad. [2] Forget the acai bowl, now it’s the poke bowl that applies if you want to be trendy – and eat well! Poke has its origins in Hawaiian home cooking, the word means to “ to split” or “cut into pieces”. The dishes look different, but the base with rice, marinated fish (of course there are vegan options) and vegetables is often the same. [1]…
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Guacamole Recipe: To Satisfy Your Avocado Obsession
If you’re such an avocado fan as I am, sure you like Guacamole. Guacamole is practical food in many ways. It’s a super-healthy, diet, perfect for losing weight, or just as a snack without any plastic, colorful additive, which is not only unhealthy but also fattening. But for me, this is not the real charm of Guacamole. I would highlight two important points, and that is why I would say this creamy magic is „Two-faced”. In addition, the two aspects move in extremities. Do not worry, you do not have to think about huge things. We all know there is a big difference between the foods we can eat during…
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VEGAN GUINNESS IRISH STEW
St. Patrick’s Day doesn’t mean just eating corned beef. There is nothing better than a good stew, especially when is still chilly outside. So you can imagine how happy I was when I have realized that many professional chefs use most of my favorite ingredients when creating this amazing Irish stew. Since stew is not a vegan dish, I have decided to make my vegan version. So this is going to be a vegan option for true stew-lovers. If you love soups which are incredibly rich in veggies and herbs, I am sure it won’t leave you disappointed. Irish stew is traditionally made using mutton, an older sheep, with vegetables…
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